Net quantity: 400 g
Ingredients: dried red chilies 21.5%, lemongrass 20%,
salt 15%, garlic 12.5%, shallots 10.5%,
galangal 7.5%, shrimp paste 6.5% (shrimp 80%, salt 20%),
Chinese keys (plant) 2%, kaffir lime peel 2%, coriander
seeds 1.5%, pepper 0.5%, cumin 0.5%. May contain traces of fish
Preparation: 50g. pour 500 ml of curry paste. boiling
of water, then add 200g. meat, 100-150g.
vegetables and cook until soft.
Country of origin: Thailand