COMPOSITION Extra virgin olive oil of the highest quality - cold-pressed, pressed immediately after harvesting the fruit of olive trees grown in Italy. Yellow-green in color, mild fruity aroma with a bitter aftertaste.
Balsamic vinegar - wine vinegar, concentrated grape must (Trebbiano type grapes), dye E150d. Acidity 6%.
STORAGE CONDITIONS Store in a dry, cool place.
COUNTRY OF ORIGIN Italy.