Wheat flour (60%), water, vegetable fats (palm, cottonseed, sunflower), corn starch, salt, sugar. Filling (40%): potatoes (43%), water, potato extract powder (8%), [dried potatoes, emulsifier: mono and diglyceride of fatty acids, stabilizer: disodium, hydrogen phosphate; antioxidants: ascorbyl palmitate and citric acid, colors: curcumin, preservatives: sodium metabysulfite], onions, leeks, vegetable broth [salt, palm oil, flavor enhancers: monosodium glutamate, sodium aminosinoate and sodium guanylate, yeast extract, soy extract, vegetable extract (leeks, onions, celery), pepper, cumin], vegetable fats (palm oil, cottonseed oil and sunflower oil), salt, paprika, oregano, black pepper.
Contains wheat gluten, milk (lactose).
May contain traces of eggs and sesame seeds.
Keep - 18 degrees. temperature
Bake the frozen cakes for 20-25 minutes. ~ 220 degrees temperature until nicely browned. Delicious!