Order only in Vilnius.
Net quantity: 290g.
Ingredients: crushed filo dough (wheat flour, water),
unsalted cheese (pasteurized milk, cheese culture, stabilizer
(potassium chloride), microbial rennet), butter, hydrogenated
vegetable oil (date and cotton). Allergens: milk, wheat.
Cooking instructions: Preheat the oven to 230⁰. Remove the Kunafa from the plastic
Packaging. No need to wait for it to warm up.
Place in the tin and into the oven.
Bake for 12 min. or until golden brown.
It can also be baked
on the stove, in a non-stick pan and flipping until both sides are done
golden brown.
Manufacturer: Turkey.