Net quantity: 400 g.
Ingredients: lemongrass, garlic, dried
red chilies, shallots, salt, galangal,
shrimp paste (shrimp, salt), coriander seeds,
cumin, kaffir lime peel, cardamom, cinnamon,
nutmeg. There may be traces of fish.
Preparation: 50g. pour 400 ml of curry paste. coconut milk,
200 g. meat, potatoes and peanut butter and sauté.
Country of origin: Thailand