Net quantity: 400 g.
Ingredients: shallots 54.3%, dried
red pepper 20%, salt 16.30%, shrimp paste 9%
(shrimp 80%, salt 20%), citric acid (E330) 0.40%.
Preparation: 50g. pour 500 ml of curry paste. boiling
of water, then add the shrimp or
fish and cook until tender.
Country of origin: Thailand